Organizing an exhibition is a complex process. Creating a project concept, constructing a booth, decorating and installing the necessary equipment are only some of the tasks when implementing an exhibition. The atmosphere at the booth plays a crucial role, which depends, among other things, on the friendly welcome of guests.
Treats are one of the important components.
«We believe that food is not just a necessity, but a real feast of taste that should be enjoyed!»
Advantages
CARAMEL CATERING
Unique culinary masterpieces and creative presentation of traditional dishes.
Exquisite gastronomic creations from chefs.
Professional servicing and ideal dishes for every taste.
Exclusively fresh and natural products.
Exclusive recipes and unusual presentation.
Catering is provided at exhibitions of any scale and in any location. The company has all the necessary equipment to hold events at the highest level.
1. A variety of treats are offered to booth guests: tea, coffee, mini chocolates, cookies, snacks, appetizers, mini pastries and fruit.
2. Branded products can be prepared upon request: chocolate, disposable tableware and sugar sachets with the customer’s brand logo.
3. All the necessary equipment is provided: hot drink machines, snack containers, tableware.
1. Possibility to order an off-site buffet with hot and cold appetizers or delivery of ready-made buffet dishes — Caramel Catering will take care of all issues related to table setting and guest servicing.
2. Specially selected decor and table setting for the buffet at the exhibition opening. Uniform style and color scheme, dishes decorated in accordance with the selected design.
- 1. Delicious lunches in lunch boxes
- 2. A variety of sandwiches
- 3. Fresh pastries
1. To serve VIP clients or clients who have decided to conclude preliminary contracts at the exhibition, it is suggested to order a buffet, which is commonly held in a small meeting room
2. Tableware and table setting of the middle or premium segment are used. The set of dishes depends on the customer’s preferences — usually these are a variety of elegant canapés and light buffet snacks
The image of the event also depends on the quality of catering at the exhibition, conference or other business event. The organization of diverse and timely meals demonstrates concern for guests.
Possible catering formats include: business breakfasts and lunches, receptions, coffee breaks, interactive gastronomic points and buffets. A creative or business exhibition can be effectively complemented by a beautiful welcome buffet, where dishes and drinks will be designed in accordance with the theme of the event. If necessary, snacks and desserts are branded in accordance with the corporate style of the exhibition, the color scheme of the dishes is selected to match the atmosphere of the event.
Luxury buffets are ideal for exhibitions of any nature. The buffet is laid out on banquet tables and includes light finger food snacks that are convenient to eat with your hands. Guests can approach the table at any time and enjoy exquisite dishes without interrupting communication.
- Daily catering for 8,000 to 10,000 forum participants
- Organization of over 50 food outlets and over 10 menu options
- Catering of participant booths
- Catering of theme lunches and dinners for up to 1,800 persons
- Production of over 20,000 confectionery products of own production
- Implementation of 3 menu concepts with the participation of foreign chefs
- Lunch for Moroccans for 450 guests
- Lunch for Filipinos for 1,200 guests
- Coffee breaks for 3,000 guests
- Gala dinner for 1,200 VIPs in a tent at the Peter and Paul Fortress
- Annual catering of booths
- Organization and catering services for top business and political figures
Advertising. LLC “Caramel Catering”. INN 7801519577